Cook Na Job in SEMBACH, GERMANY

Vacancy No. Department Army Installation Management Command
Salary $10.83 to $12.61 Grade 4 to 4
Perm/Temp Permanent FT/PT Full-time
Open Date 12/7/2017 Close Date 12/18/2017
Job Link Apply Online Who may apply Public
Locations:
SEMBACH, GERMANY

Job Description (Please follow all instructions carefully)

Overview

  • Open & closing dates

    12/07/2017 to 12/18/2017

  • Salary

    $10.83 to $12.61 per hour

  • Pay scale & grade

    NA 4

  • Work schedule

    Full-Time

  • Appointment type

    Permanent

Location

1 vacancy in the following location:

Relocation expenses reimbursed

No

Announcement number

EUNAFHU1710095337

Control number

486088800

  • Duties

    Duties

    Summary

    The Area of Consideration for this vacancy announcement is US Citizens and legal US residents in the local area. Legal US residents must possess a social security number and be citizens of a NATO country, except for the host country of Germany. (Military Spouse Preference (MSP), Involuntarily Separated Military Preference (ISMP) and Family Member Preference eligible candidates are included in the area of consideration.)

    This announcement is only open to candidates currently residing in the local commuting area of Sembach.


    This position is located at the Sembach Community Activity Center

    Learn more about this agency

    Responsibilities

    Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. Prepares hot cereals and concentrated or dehydrated soups, sauces and gravies. Makes cold sandwich fillings. Sets up and replenishes salad bar. Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading. Weighs, measures, and assembles ingredients for regular and modified menu items. Mixes ingredients according to precisely written recipes. Covers, dates, and stores leftovers according to established procedures.
    Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources. Disassembles, cleans and assembles component parts and accessories, following safety procedures to avoid personal injury and damage to the equipment. Uses and cleans a variety of cooking utensils to measure, weigh, and process food items. Cleans, stores, and maintains all equipment and work areas after each use. Cleans other work areas and equipment, such as worktables, floors, walk-in refrigerators, etc., on an established cleaning schedule.
    Follows established sanitation procedures when handling food.
    Ensures that foods are stored at the correct temperatures to prevent bacteria growth.

    Travel Required

    Not required

    Supervisory status

    No

    Promotion Potential

    4

    Who May Apply

    This job is open to…

    US Citizens and Non-Citizens

    Questions? This job is open to 1 group.

  • Job family (Series)

    7404 Cooking

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  • Requirements
  • Required Documents
  • Benefits
  • How to Apply
  • Fair & Transparent

This job originated on www.usajobs.gov. For the full announcement and to apply, visit www.usajobs.gov/GetJob/ViewDetails/486088800. Only resumes submitted according to the instructions on the job announcement listed at www.usajobs.gov will be considered.


Note: We cannot accept applications on behalf of Federal Agencies. Application instructions are listed within the Job Description.


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