Food Service Worker Na Job in Worldwide

Vacancy No. WENAFEU171930200SR Department Army Installation Management Command
Salary $11.70 to $13.65 Grade 02 to 02
Perm/Temp Temporary FT/PT Full-time
Open Date 3/20/2017 Close Date 4/28/2017
Job Link Apply Online Who may apply Public

Job Description (Please follow all instructions carefully)

Food Service Worker, NA-02

Army Installation Management Command

Few vacancies in the following location:

  • Joint Base Lewis-McChord, WA
Work Schedule is Intermittent 00 hours - Intermittent

Opened Monday 3/20/2017

Closes Friday 4/28/2017

  • Salary Range
    $11.70 to $13.65 / Per Hour
  • Series & Grade
  • Promotion Potential
  • Supervisory Status
  • Who May Apply
    US Citizens and Non-US Citizens eligible for employment within the JBLM local commuting area
  • Control Number
  • Job Announcement Number
Job Overview

Job Overview


The FMWRC mission is to create and maintain "FIRST CHOICE" MWR products and services for America's Army, essential to a ready, self-reliant force.

Located in the heart of the Pacific Northwest's Puget Sound region, Joint Base Lewis-McChord (JBLM) is the Defense Department's premiere military installation in the northwest and is the most requested duty station in the Army. Fort Lewis, named after Meriwether Lewis of the Lewis and Clark expedition, is one of the largest and most modern military reservations in the United States and consists of 87,000 acres of prairie land cut from the glacier-flattened Nisqually Plain.

A JBLM Business Operations Division (BOD) and Community Recreation Division (CRD) Recruitment Fair will be held at the Eagle's Pride Golf Course on Friday, March 24, 2017 and Friday, April 7, 2017. Eagle's Pride is located off Exit 116 near JBLM. The day begins at 8am with accepting applications and ends with on-the-spot interviews and tentative job offers. If you attend, please bring at least two (2) copies of your resume with you.

Management will be filling flexible positions with a Not-To-Exceed (NTE) date of 31 OCT 2017.


Sets up cafeteria lines, steam-tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter, and beverages; replenishes as necessary. Serves food by order and proper proportion. Brews coffee according to the number of servings required. Assembles or toss fresh fruit and green salads in quantity using prepared dressings and portions into standard serving sizes. Makes cold sandwiches using prepared ingredients. Operates, break downs, and cleans all equipment assigned to the area for food preparation. Vacuums and shampoos carpets, sweeps and mops kitchen floors, and ensures the kitchen is clean. Unloads and stores food from delivery trucks. Performs other duties as assigned.

Travel Required

  • Occasional Travel
  • For training purposes and events

Relocation Authorized

  • No
Job Requirements
Additional Information
How to Apply
Required Documents

Department of the Army

Army Installation Management Command



NAF HR Office
Phone: (253)967-5493


JBLM Business Operations Division
Bldg 2013 N 3rd St
Joint Base Lewis McChord

Note: We cannot accept applications on behalf of Federal Agencies. Application instructions are listed within the Job Description.

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