The FMWRC mission is to create and maintain
"FIRST CHOICE" MWR products and services for America's Army,
essential to a ready, self-reliant force.
Located in the heart of the
Pacific Northwest's Puget Sound region, Joint Base Lewis-McChord (JBLM) is the
Defense Department's premiere military installation in the northwest and is the
most requested duty station in the Army. Fort Lewis, named after Meriwether
Lewis of the Lewis and Clark expedition, is one of the largest and most modern
military reservations in the United States and consists of 87,000 acres of
prairie land cut from the glacier-flattened Nisqually Plain.
Business Operations Division (BOD) and Community Recreation Division (CRD)
Recruitment Fair will be held at the Eagle's Pride Golf Course on Friday, March
24, 2017 and Friday, April 7, 2017. Eagle's Pride is located off Exit 116 near
JBLM. The day begins at 8am with accepting applications and ends with
on-the-spot interviews and tentative job offers. If you attend, please bring at
least two (2) copies of your resume with you.
Management will be filling flexible positions with a
Not-To-Exceed (NTE) date of 31 OCT 2017.
Sets up cafeteria lines, steam-tables, dining
room tables, and side service stands with hot and cold food items including
meats, vegetables, salads, desserts, bread, butter, and beverages; replenishes
as necessary. Serves food by order and proper proportion. Brews coffee
according to the number of servings required. Assembles or toss fresh fruit and
green salads in quantity using prepared dressings and portions into standard
serving sizes. Makes cold sandwiches using prepared ingredients. Operates,
break downs, and cleans all equipment assigned to the area for food
preparation. Vacuums and shampoos carpets, sweeps and mops kitchen floors, and
ensures the kitchen is clean. Unloads and stores food from delivery trucks.
Performs other duties as assigned.
- Occasional Travel
- For training purposes and events