Performs a variety of tasks such as grilling/frying pancakes, hamburgers, hotdogs, bacon, eggs, sausage, by watching while the items are cooking, turning as required, regulating temperature and removing when done.
Measures and weighs ingredients according to recipes or as directed in the preparation of salads, desserts, juices, fruit trays, etc.
Prepares toast, salads, salad dressing and sandwiches.
Prepares vegetables and fruits for serving according to instructors and/or recipes.
Places cooked food in serving dishes in steam carts and food trucks.
Washes and cleans kitchen equipment and work area.
Keeps refrigerators, grills, equipment and working area clean and sanitary at all times.
May be required to collect money, operate a cash register, and prepare Daily Activity Report (DAR) for cash accountability for MWR funds received.
May assist in taking monthly inventory.
Performs other related duties as assigned.