|
Jobtitle |
Job Location |
Public |
Department |
Posted |
Deadline |
| ENVIRONMENTAL PROTECTION SPECIALIST |
Kaneohe, HI |
Pub |
The Navy |
01/15/26 |
01/30/26 |
| Executive Chef NF-05 |
Honolulu, HI |
Pub |
The Army |
01/20/26 |
02/03/26 |
| Financial Administrator |
Honolulu, HI |
Pub |
Judicial Branch |
06/23/25 |
06/22/26 |
| FIRE PROTECTION INSPECTOR |
Pearl Harbor, HI |
Pub |
The Navy |
11/25/25 |
05/25/26 |
| FOOD & BEVERAGE MANAGER NF3 (RFT) F&B DIVISON |
Kaneohe, HI |
Pub |
The Navy |
01/23/26 |
02/20/26 |
| FOOD & BEVERAGE MANAGER NF4 (RFT) CAMP SMITH F&B DIVISON |
Kaneohe, HI |
Pub |
The Navy |
12/30/25 |
01/27/26 |
| Food and Beverage Attendant (Snack Bar) NA-02 |
Wheeler Army Airfield, HI |
Pub |
The Army |
01/02/26 |
03/26/26 |
| Food and Beverage Attendant (Snack Bar) NA-02 |
Fort Shafter, HI |
Pub |
The Army |
11/06/25 |
01/29/26 |
| Food and Beverage Director NF-05 |
Honolulu, HI |
Pub |
The Army |
01/20/26 |
02/03/26 |
| Food Service Worker |
Tripler Army Medical Center, HI |
Pub |
Defense |
01/13/26 |
01/26/26 |