Jobtitle |
Job Location |
Public |
Department |
Posted |
Deadline |
MWR Sous Chef (SNI) |
San Nicolas Island, CA |
Pub |
The Navy |
06/25/25 |
07/13/25 |
SOCIAL MEDIA/WEB CONTENT SPECIALIST, NF-03/RFT, MCCS MARKETING, CAMP FOSTER |
Camp Foster, Japan |
Pub |
The Navy |
06/25/25 |
07/08/25 |
CLUB OPERATIONS SHIFT LEADER, NF-02/FLX, TAIYO STEAKHOUSE |
Camp Foster, Japan |
Pub |
The Navy |
06/25/25 |
07/09/25 |
Restaurant and Catering FOH Supervisor |
Naval Academy, MD |
Pub |
The Navy |
06/23/25 |
07/09/25 |
SALES MANAGER (CUSTOMER SERVICE) NF-03 RFT (JAPAN-WIDE) |
Iwakuni, Japan |
Pub |
The Navy |
06/23/25 |
07/04/25 |
MARINE MART MANAGER NF-03 RFT (ALL SOURCES) |
Iwakuni, Japan |
Pub |
The Navy |
06/23/25 |
07/06/25 |
MAINSIDE CLUBS MANAGER NF4 |
Twentynine Palms, CA |
Pub |
The Navy |
06/20/25 |
08/20/25 |
EXPERIENCE SPECIALIST NF2 |
Twentynine Palms, CA |
Pub |
The Navy |
06/20/25 |
07/06/25 |
Bowling Center Assistant Manager NF3 Regular Full-Time |
Quantico, VA |
Pub |
The Navy |
06/20/25 |
07/07/25 |
MARKETING MANAGER, NF4/RFT |
San Diego, CA |
Pub |
The Navy |
06/20/25 |
07/06/25 |