Basic Requirements:
- United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.
- Must be proficient in written and spoken English.
- Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA).
Grade Determinations: GS-09, Clinical Dietitian. Experience/Education Requirement:
In addition to meeting the basic requirements, to qualify for the GS-09 you possess one of the following which includes demonstrates the following Knowledge, Skills and Abilities:
Experience: At least one year of experience equivalent to the next lower grade level.
OR
Education: Master's degree from a regionally accredited university or college.
In addition to the experience or education above, the candidate must demonstrate the following KSAs:
Knowledge, Skills and Abilities:
1. Knowledge of various accrediting and regulatory requirements.
2. Knowledge of virtual technology to provide nutrition care.
3. Ability to deliver patient care using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation).
4. Ability to apply evidence-based nutrition practices to improve patient outcomes.
5. Ability to develop patient-centered goals.
6. Ability to collect data for performance improvement studies.
7. Ability to collaborate with stakeholders.
Grade Determinations: GS-11, Clinical Dietitian. Experience/Education Requirement:
In addition to meeting the basic requirements, to qualify for the GS-11 you possess one of the following which includes demonstrates the following Knowledge, Skills and Abilities:
Experience: At least 1 year of experience equivalent to the next lower grade level (GS-09).
Knowledge, Skills and Abilities: In addition to the experience or education above, the candidate must demonstrate the following KSAs:
1. Skill in delivering patient care using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation).
2. Skill in interpreting research to apply evidence-based nutrition practices to improve patient outcomes.
3. Skill in developing patient-centered goals.
4. Skill in analyzing data for performance improvement studies.
5. Skill in collaborating with stakeholders.
6. Ability to comply with various accrediting, regulatory and agency authorities.
The full performance level of this vacancy is GS-11. The actual grade at which an applicant may be selected for this vacancy is in the range of GS-09 to GS-11.
Physical Requirements: The position requires intermittent walking and standing for up to 50% of tour and driving to HBPC patients' homes. Carrying normal amounts or written/reference materials is routinely done. Occasionally, duties may require movement of audio-visual equipment charts and arrangement of classroom areas. Some of the work is sedentary, involving nutritional plans, research and reports. Use of computer keyboard and mouse to access patient data and record patient encounters is a frequent part of the work and happens intermittently during the day.
Reference: For more information on this qualification standard, please visit
https://www.va.gov/ohrm/QualificationStandards/.