Applicants pending the completion of educational or certification/licensure requirements may be referred and tentatively selected but may not be hired until all requirements are met.
Basic Requirements:
- United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.
- Education and Supervised Practice. You must have earned a bachelor's degree from a U.S. regionally accredited college or university or foreign equivalent and fulfilled each of the following requirements:
- (a) Completed a didactic program in dietetics accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), formerly known as the Commission on Accreditation for Dietetic Education (CADE).
- (b) Completed an ACEND accredited or approved supervised practice program. Supervised practice programs are post-baccalaureate degree programs that provide supervised practice experiences which meet the eligibility requirements and accreditation standards of ACEND, formerly known as CADE. Completion of a coordinated program in dietetics fulfills the requirements of a supervised practice program. Time spent in a dietetic internship or supervised practice program does not qualify as creditable experience.
- Registration/Certification. All applicants applying for the GS 11 must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA). If applying at the GS 7 or GS 9 level you are not required to have CDR Registration but will be required to attain it within 2 years.
- English Language Proficiency. Dietitians must be proficient in spoken and written English.
May qualify based on being covered by the Grandfathering Provision as described in the VA Qualification Standard for this occupation (only applicable to current VHA employees who are in this occupation and meet the criteria).
Grade Determinations:
To qualify for GS 7 Dietitian (Entry Level), you must meet the basic requirements listed above. Please select the response that best reflects your qualifications at the GS-7 level.
To qualify for this position at the GS-9 (Developmental Level), you must have at least 1 year of experience equivalent to the next lower grade level GS 7, or education master's degree from an accredited university or college in the field of dietetics or closely related field. You must also be able to demonstrate the knowledge, skills and abilities below:
(a) Knowledge of nutritional standards and requirements.
(b) Ability to manage computer software programs relative to food service systems.
(c) Ability to develop training and reference materials.
(d) Ability to evaluate data to improve outcomes.
(e) Ability to provide training related to food service systems technology.
(f) Ability to collaborate with stakeholders
To qualify for this position at the GS-11 (Full Performance Level), you must have at least 1 year of experience as a registered dietitian equivalent to the next lower grade level. I am registered with the Commission on Dietetic Registration. You must also be able to demonstrate the knowledge, skills and abilities below:
1. In addition to the experience above, the candidate must demonstrate the following KSAs:
(a) Skill in managing computer software programs relative to food service systems.
(b) Skill in applying nutritional knowledge to develop menus ensuring nutritional standards are met.
(c) Skill in developing training and reference materials.
(d) Skill in evaluating data to improve outcomes.
(e) Skill in providing training related to food service systems technology.
(f) Skill in collaborating with stakeholders
**You must address the KSA's in your resume' so we will be able to best qualify you**
References: VA Handbook 5005, Part II, Appendix G 20, Dietitian Qualification Standard
The full performance level of this vacancy is GS 11. The actual grade at which an applicant may be selected for this vacancy is in the range of GS 7 to GS 11.
Physical Requirements: This position is mainly sedentary but does require repetitive motion activities of the hands and fingers for extensive data entry; sitting/standing for extended periods of time; intermittent/non-strenuous ambulation around all areas of the facility and carrying less than 20 lbs.