Requirements
Conditions of Employment
- See Duties and Qualifications
EVALUATIONS:
Qualifications
What are we looking for?
- Minimum of two year culinary arts degree, with three years' experience, one year at supervisory level OR four years' work experience as an Executive Chef.
- Prefer individuals with Certified Executive Chef (CEC) or Certified Chef de Cuisine (CCC) certification that have a strong Hotel, Conference/Convention Center, and/or Contract experience.
- Professional knowledge and experience in the principles, practices and procedures of food management of a multi-facility food operation.
- Ability to perform routine management functions such as planning, scheduling, maintaining records/reports, and coordination of the Club's food services, demonstrating a thorough knowledge of basic principles, techniques, and practices required for a successful operation.
- Possess general knowledge of prices, dietetics, grades of food, and meal planning.
- Knowledge and ability to skillfully apply new methods in managing food service and equip employees for expert performance in the occupation.
Benefits
A career with the U.S. government provides employees with a comprehensive benefits package. As a federal employee, you and your family will have access to a range of benefits that are designed to make your federal career very rewarding. Opens in a new windowLearn more about federal benefits.
The Federal government offers a number of exceptional benefits to its employees. Benefits you get to enjoy while working at MCCS include but are not limited to:
• Stability of Federal Civilian Service
• People with passion for doing work that matters
• Quality of Work Life Balance
• Competitive Pay
• Comprehensive Benefit Packages
• Marine Corps Exchange and Base Facility Privileges
Review our benefits
Eligibility for benefits depends on the type of position you hold and whether your position is full-time, part-time or intermittent. Contact the hiring agency for more information on the specific benefits offered.
How to Apply
STEP 1 - Qualify with Application and/or Resume.
You must meet the experience requirements described above under Qualifications. Your application and/or resume must clearly demonstrate your relevant experience to qualify. You must include employer, position title, position start date (mm/yyyy) and end date (mm/yyyy), pay grade (as applicable) for each position listed.
Internship and volunteer positions listed must also include the start date month and year (mm/yyyy) and end date month and year (mm/yyyy).
(If applicable change as required) There is an education AND/OR certification/license requirement. Step 3 / Step 4 must also be completed to qualify.
STEP 2 - Submit application and/or upload resume online at: https://careers.usmc-mccs.org/psc/hprd/EMPLOYEE/HRMS/c/HRS_HRAM_FL.HRS_CG_SEARCH_FL.GBL?Page=HRS_APP_JBPST_FL&Action=U&FOCUS=Applicant&SiteId=1&JobOpeningId=74268&PostingSeq=1/
STEP 3 - College Transcript(s)
A two year culinary arts degree from an accredited college/university may be used to qualify for this position, or in combination with experience, as noted in the minimum qualification section of this announcement. If using education to qualify, you must upload a copy of your college transcript(s), indicating degree conferred, as an attachment to your profile under 'My Job Applications' https://careers.usmc-mccs.org/psc/hprd/EMPLOYEE/HRMS/c/HRS_HRAM_FL.HRS_CG_SEARCH_FL.GBL?Page=HRS_APP_JBPST_FL&Action=U&FOCUS=Applicant&SiteId=1&JobOpeningId=74268&PostingSeq=1/ to be considered. Applications received without college transcripts (if using education) will be ineligible for consideration.
STEP 4 - Certification (PREFERRED)
A current Certified Executive Chef (CEC) or Certified Chef de Cuisin (CCC) certification is preferred for this position. To request consideration of your certification/license, you must upload a copy of your certification/license as an attachment to your profile under 'My Job Applications' https://careers.usmc-mccs.org/psc/hprd/EMPLOYEE/HRMS/c/HRS_HRAM_FL.HRS_CG_SEARCH_FL.GBL?Page=HRS_APP_JBPST_FL&Action=U&FOCUS=Applicant&SiteId=1&JobOpeningId=74268&PostingSeq=1/. Applications received without certification/license (if using certification) will be ineligible for consideration.
STEP 5 - If prior military, upload a copy of your DD214 Member 4 or Service 2 Copy as an attachment to your profile under 'My Job Applications' https://careers.usmc-mccs.org/psc/hprd/EMPLOYEE/HRMS/c/HRS_HRAM_FL.HRS_CG_SEARCH_FL.GBL?Page=HRS_APP_JBPST_FL&Action=U&FOCUS=Applicant&SiteId=1&JobOpeningId=74268&PostingSeq=1/.
STEP 6 - Before you press 'Submit Application', be sure all requested documents have been attached or uploaded.
It is the applicant's responsibility to verify that information entered, uploaded, or submitted is received, legible and accurate. HR will not modify applications, resumes, or add missing attachments. To return to a previous or incomplete application, log into your MCCS user account.
Resumes/applications emailed or mailed will not be considered for this vacancy announcement.
ALL ONLINE APPLICATIONS AND REQUIRED DOCUMENTS MUST BE RECEIVED BY 11:59PM EASTERN STANDARD TIME (EST) ON THE CLOSING DATE LISTED IN THE JOB POSTING.
Next steps
All applicants who submit an application via our Careers page at https://careers.usmc-mccs.org will be able to view their application status online.