Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date
, 05/22/2025
The Area of Consideration for this vacancy announcement is US Citizens and legal US residents in Okinawa, Japan. Legal US residents must possess a social security number and be citizens of a NATO country. Must be able to provide documentation proving residence status overseas.
- Business Based Action
- Family Member Preference
- Outside Applicant Veteran
- Spouse/Widow/Parent of Veteran
- Transition Hiring Preference
In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if qualifying based on education, your transcripts will be required as part of your application.
Qualifying Experience:
Must have a minimum of three years of managerial and technical experience at the Executive Chef level or a related field and proven experience in senior culinary leadership roles, particularly in high-volume or multi-unit operations. Exceptional culinary skills complemented by extensive knowledge of diverse cuisines and the ability to prepare food in a variety of cooking techniques, business acumen in budgeting and financial analysis, communication skills to lead diverse teams, creativity in menu development, and familiarity with food safety regulations. Varied experience with cuisines from around the world and applied knowledge in food cost control, planning culinary activities, portion control, and writing accurate recipes are essential. Expertise in training kitchen staff and cooks on quality food preparation, efficient kitchen operations, and responsible cost management. Must possess strong leadership skills, a passion for culinary excellence, and commitment to upholding the organization's mission and values. Must be proficient in Microsoft applications. A graduate of the Culinary Institute of America or a comparable institution, with advanced certifications are highly desirable.