Your resume must demonstrate at least one year of specialized experience at or equivalent to the
GS-09 grade level or pay band in the Federal service or equivalent experience in the private or public sector. Specialized experience must demonstrate the following:
1) Approving the order of food while remaining within prescribed monetary food allowances; 2) Applying food service policies, regulations, and procedures as they relate to menu planning, recipe development, food and purchasing specifications, food sanitation and safety, and basic nutrition; 3) Directing and administering food service activities, signing the general mess returns and ensuring all general mess operations operate efficiently; 4) Monitoring the day-to-day performance of a contractor to ensure the delivery of a final acceptable product; 5) Developing and monitoring budget allocation to support food service operation, equipment replacement program, improvement and modernization effort; 6) Preparing contract documents including Statement of Work, Management and Oversight Process for the Acquisition of Services-Streamlined and Independent Government Estimate and other supporting documents and contract management after award; 7) Preparing safety, cleanliness, and operating instructions for equipment use, food preparation, and maintenance of spaces in accordance with sanitary instructions (NOTE: Your answer must be supported by information in your resume.)
Additional qualification information can be found from the following Office of Personnel Management web site:
https://www.opm.gov/policy-data-oversight/classification-qualifications/general-schedule-qualification-standards/#url=List-by-Occupational-Series
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., professional, philanthropic, religious, spiritual, community, student, social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment.
PHYSICAL DEMANDS:The work is primarily sedentary in nature. The incumbent is required to do some walking, bending, or climbing in the execution of duties of both the Food Service Officer and the Contracts Subject Matter Expert. May be required to drive a vehicle.
WORK ENVIRONMENT: Work is primarily in an office or office type setting. Although as the Food Service Officer and the Contracts Subject Matter Expert, the incumbent will be required to make regular and recurring visits throughout the Galley to inspect things such as equipment, sanitation, food service handling, preparation and storage.