To qualify for this position, applicants must meet all requirements by the closing date of this announcement, 09/04/2025.
SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements:
- Dexterity and Safety
- Interpret Instructions, Specifications (other than blueprint reading)
- Lead or Supervise
- Materials
- Technical Practices
- Use and Maintain Tools and Equipment
- Work Practices
WS-04 Grade level: You must demonstrtate
the ability to supervise and lead the work of Food Service Workers to include planning and organizing all aspects of food service with any type of food service environment. This would include ensuring staff understand and comply with food service safety and sanitation guidelines; assisting with scheduling work assignments, making adjustments when necessary to guarantee coverage and work completion; make recommendations in staffing needs, performance and training. I have a working knowledge of the food service industry to include experience with basic, specialized and/or modified diets, food portioning, preparing menu options. I am capable of following instructions and can follow proper food handling guidelines.
EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the
OPM Federal Wage System Qualification Standards.
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.
Note:
A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment.
PHYSICAL EFFORT/REQUIREMENTS:
Supervise in the preparation of foods for cooking and service, assist with cooking and baking; servepersonnel and patients; set and clear dining room tables; wash dishes, kitchen utensils and equipment; clean and scrub kitchen, dining room, storeroom and refrigerator.
WORKING CONDITIONS:
Subject to extremes of hot and cold; exposed to minor cuts, bruises, burns and scalds that would occur in a kitchen environment. Fire or explosion is a potential hazard.
CUSTOMER SERVICE: Meets the needs of customers while supporting VA missions. Consistently communicates and treats customers (veterans, their representatives, visitors, and all VA staff) in a courteous, tactful, and respectful manner. Provides the customer with consistent information according to established policies and procedures. Handles conflict and problems in dealing with the customer constructively and appropriately.
AUTOMATED DATA PROCESSING (ADP) SECURITY: Protects printed and electronic files containing sensitive data in accordance with the provisions of the Privacy Act of 1974 and other applicable laws, federal regulations, VA statutes and policy, and VHA policy. Protects the data from unauthorized release or from loss, alteration, or unauthorized deletion. Follows applicable regulations and instructions regarding access to computerized files, release of access codes, etc., as set out in the computer access agreement that the employee signs.