Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date
, 01/09/2025
The Area of Consideration for this vacancy announcement is US Citizens and legal US residents in Okinawa, Japan. Legal US residents must possess a social security number and be citizens of a NATO country. Must be able to provide documentation proving residence status overseas.
- Business Based Action
- Family Member Preference
- Outside Applicant Veteran
- Spouse/Widow/Parent of Veteran
- Transition Hiring Preference
In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if qualifying based on education, your transcripts will be required as part of your application.
Qualifying Experience:
Three (3) years of experience in the operational management of a civilian or military food service program or AF Services programs related to hospitality, food service, or business management. This experience must have included responsibility or supervision over various phases of food service sufficient to demonstrate skill and knowledge in such areas as activity management planning and programming, economic soundness of program operations, uniform accounting and supply procedures, facility management, and supervision of a subordinate staff. Must demonstrate experience in supervising a revenue-generating cost center within a related activity. Must possess a valid USFJ Form 4EJ driver's license.
Must be able to obtain ServSafe food handling certification within 90 days of hire. This is a drug testing position. The incumbent is subject to random drug testing.