In order to qualify for the Health Scientist (Director) position which falls under the 0601 occupational Series, you must meet the following requirements by 11:59 pm EST on 06/13/2025:
Basic Qualification Requirements: https://www.opm.gov/policy-data-oversight/classification-qualifications/general-schedule-qualification-standards/0600/general-health-science-series-0601/.
Bachelor's or graduate/higher level degree: major study in an academic field related to the medical field, health sciences or allied sciences appropriate to the work of the position. This degree must be from an educational program from an accrediting body recognized by the
U.S. Department of Education(external link) at the time the degree was obtained.
AND
IN ADDITION TO MEETING THE BASIC REQUIREMENTS OUTLINED ABOVE, APPLICANTS MUST ALSO MEET ONE OF THE FOLLOWING MINIMUM YEARS OF EXPERIENCE REQUIREMENTS.
1. Have a bachelor's degree and also have 7 years of comparable experience providing technical and regulatory support as well as medical, nutritional, and other scientific expertise for critical foods; and directing strategic planning, policy development, management, oversight, coordination, and facilitation in the area of critical foods.
2.Have a master's degree and also have 6 years of comparable experience providing technical and regulatory support as well as medical, nutritional, and other scientific expertise for critical foods; and directing strategic planning, policy development, management, oversight, coordination, and facilitation in the area of critical foods.
3.Have a Doctorate and/or J.D. degree and also have 4 years of comparable experience providing technical and regulatory support as well as medical, nutritional, and other scientific expertise for critical foods; and directing strategic planning, policy development, management, oversight, coordination, and facilitation in the area of critical foods.
4.Have a MD, DO, DDS, DPM, or DVM degree and also have 4 years of comparable experience providing technical and regulatory support as well as medical, nutritional, and other scientific expertise for critical foods; and directing strategic planning, policy development, management, oversight, coordination, and facilitation in the area of critical foods.
5. Have 11 years of comparable experience providing technical and regulatory support as well as medical, nutritional, and other scientific expertise for critical foods; and directing strategic planning, policy development, management, oversight, coordination, and facilitation in the area of critical foods.
NOTE: Applicants must submit all relevant transcripts that demonstrate you possess the required education to meet the Basic Qualifications.