Duties
Independently prepares all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for menus.
Prepares, cooks, seasons, and portions food for all meals following standardized recipes at different levels of difficulty, makes modifications to recipes for ingredient quantities, number of servings, and size of the equipment available.
Plans, regulates, and schedules cooking procedures so numerous completed food products are ready at the same time.
Prepares and presents food in a visually appealing manner.
Prepares menu items using special or difficult recipes requiring numerous interrelated steps, many ingredients, and lengthy preparation time.
Prepares a variety of menu items using several different and complex methods of preparation.
Tests and evaluates new food products.
May coordinate the work of lower graded employees engaged in a variety of standard cooking operations.
Performs other related duties as assigned.
How to Apply
Applications are not accepted in person or via email. Applicants must apply online.
Click the blue APPLY button at the top of this announcement to apply.
Next steps
Applicants who do not meet the above requirements or submit all required forms may not be considered. Due to volume of applications received, applicants may not be notified of non-selection.