Who May Apply: Only applicants who meet one of the employment authority categories below are eligible to apply for this job. You will be asked to identify which category or categories you meet, and to provide documents which prove you meet the category or categories you selected. See
Proof of Eligibility for an extensive list of document requirements for all employment authorities.
- 30 Percent or More Disabled Veterans
- Current Defense Commissary Agency (DeCA) employees
- Current Department of Army Civilian Employees Applying to OCONUS Positions
- Domestic Defense Industrial Base/Major Range and Test Facilities Base Civilian Personnel Workforce
- Excepted Service Overseas Family Member Appointment
- Family Member Preference (FMP) for Overseas Employment
- Interagency Career Transition Assistance Plan
- Land Management Workforce Flexibility Act
- Military Spouse Preference (MSP) for Overseas Employment
- Non-Appropriated Fund Instrumentality (NAFI)
- Priority Placement Program, DoD Military Reserve (MR) and National Guard (NG) Technician Eligible
- Priority Placement Program, DoD MR and NG Preference Eligible Tech Receiving Disability Retirement
- Priority Placement Program, DoD Retained Grade Preference Eligible
- Reinstatement
- Veterans Employment Opportunity Act (VEOA) of 1998
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience.
There is no specific length of training or experience required. However, you must be able to demonstrate, through experience shown in your written application materials that you possess the sufficient knowledge, skills, and abilities to successfully perform the work of this position without more than normal supervision.
Minimum Qualifications (Screen Out Element): Ability to do the work of a(n) Meatcutter Leader without more than normal supervision. ??????? Resumes will be reviewed for experience and/or training which provided skills and knowledge of the following: Assigning meatcutting work assignments to subordinates; Checking meatcutting works-in-progress as well as completed work; demonstrating proper meatcutting work methods, providing meatcutting training to lower level. - Failure to meet this Screen Out Element will result in an ineligible rating.
- Ability to Interpret Instructions, Specification, etc.
- Ability To Lead or Supervise
- Ability To Use and Maintain Tools and Equipment
- Dexterity and Safety
- Knowledge of Materials
- Technical Practices (theoretical, precise, artistic)
- Work Practices
- PHYSICAL EFFORT: Walks and stands continuously while working. Work requires constant grasping of chill and frozen meat products. Frequently lifts, pushes and pulls pieces and bulk boxes of meat weighing 50 to 100 pounds; hand trucks and dollies are available and used to move heavy items. Pushes and pulls weighted pallets with electric or manual jacks.
- WORKING CONDITIONS: Work in area where the temperature does not exceed 50 degrees Fahrenheit. Majority of work is performed in areas which are will lighted and ventilated. Occasionally exposed to temperatures as low as minus 10 degrees Fahrenheit, or colder when transferring items to and from freezer rooms. Cold weather clothing, protective equipment and special clothes (metal mesh apron, gloves, safety shoes, etc.) are provided. Subject to cuts and injuries from knives, power equipment and danger of falling on wet slippery floors, and subject to injury from lifting heavy objects. May occasionally work outdoors assisting in receiving meat products.