Applicants must meet all qualifications and eligibility requirements by the closing date of the announcement, including specialized experience and/or education, as defined below.
BASIC REQUIREMENT FOR THE 0401 SERIES:
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Degree: biological sciences, agriculture, natural resource management, chemistry, or related disciplines appropriate to the position.
or
- Combination of education and experience: Courses equivalent to a major, as shown in 1 above, plus appropriate experience or additional education.
BASIC REQUIREMENT FOR THE 1301 SERIES:
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Degree: physical science, engineering, or mathematics that included 24 semester hours in physical science and/or related engineering science such as mechanics, dynamics, properties of materials, and electronics.
or
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Combination of education and experience: Combination of education and experience -- education equivalent to one of the majors shown in 1 above that included at least 24 semester hours in physical science and/or related engineering science, plus appropriate experience or additional education.
BASIC REQUIREMENT FOR THE 1320 SERIES:
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Degree: physical sciences, life sciences, or engineering that included 30 semester hours in chemistry, supplemented by course work in mathematics through differential and integral calculus, and at least 6 semester hours of physics.
or
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Combination of education and experience: Course work equivalent to a major as shown in 1 above, including at least 30 semester hours in chemistry, supplemented by mathematics through differential and integral calculus, and at least 6 semester hours of physics, plus appropriate experience or additional education.
BASIC REQUIREMENT FOR THE 1382 SERIES:
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Degree: food technology, or dairy technology, microbiology, biology, chemistry, physics, or a related discipline or field of biological or physical science. The course work must have been comprised of at least 30 semester hours in the basic biological and physical sciences, and included at least 20 semester hours in food technology and closely related subjects, or 20 semester hours in subjects that can be applied directly to food technology.
or
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Combination of education and experience: courses equivalent to a major, including the course work specified, as shown in 1 above, plus appropriate experience or additional education.
FOR THE GS-14 GRADE LEVEL FOR THE 0401/1301/1320/1382JOB SERIES: Applicants must have one year of specialized experience (equivalent to the GS-13 level) that may have been obtained in the private or public (local, county, state, Federal) sectors which demonstrates:
- Overseeing one or more programs in a laboratory testing and approval environment to include budget management, supervision of employees, workload, and long-term goals of the program.
- Analyzing the performance and efficiency of programs to develop and implement solutions to improve operations and serve customer needs.
- Leading the evaluation and development of organizational strategies and implementing plans consistent with the short and long-term interests of the organization.
- Advising, consulting, and collaborating with internal and external stakeholders where laboratory testing and approval programs are involved.
- Maintaining budgets including allocated and trusted funds for programs and ensuring funds are managed effectively.
Note: There is no education substitution for this grade level.
FOR THE GS-15 GRADE LEVEL FOR THE 0401/1301/1320/1382JOB SERIES: Applicants must have one year of specialized experience (equivalent to the GS-14 level) that may have been obtained in the private or public (local, county, state, Federal) sectors which demonstrates:
- Leading visional, logistical, and financial direction of laboratory testing and approval operations, including workforce, workload, and subordinate supervisors, in delivering mission results and serving stakeholder needs.
- Prioritizing, anticipating, and developing effective and timely decisions and initiatives, perceiving the impact and implications of decisions using technical expertise and political and organizational savviness, to improve and streamline operations, ensure relevant services, and effectively manage programs and serve customer needs.
- Leading the evaluation and development of organizational strategies and implementing plans consistent with the short and long-term interests of the organization.
- Advising, consulting, collaborating, and negotiating with Federal/State agencies, domestic stakeholders and collaborators, foreign officials, and customers where laboratory testing and approval programs are involved.
- Developing and maintaining multiple budgets, including allocated and trusted funds, for complex programs, and identifying budget priorities to manage funds effectively.
Note: There is no education substitution for this grade level.
TRANSCRIPTS are required if:
- This position requires specific coursework or a degree in a specific field to be basically qualified.
- This education must have been successfully completed and obtained from an accredited school, college, or university.
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional, philanthropic, religious, spiritual, community, student, social). Volunteer work helps build critical competencies and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.