BASIC REQUIREMENTS
Citizenship: Be a citizen of the United States (U.S.). Non-citizens may be appointed when it is not possible to recruit qualified citizens in accordance with 38 U.S.C. § 7407(a).
Registration: All applicants must hold the RDN credential from the Commission on Dietetic Registration (CDR) the credentialing agency of the Academy of Nutrition and Dietetics.
Note: Applicants who hold the RDN credential have met the education requirement (e.g. bachelor's degree or higher) of CDR.
Grandfathering Provision: Applicants may be eligible based on grandfathering provisions.
To qualify for GS 13:
Experience: One year of experience equivalent to the next lower grade level (GS 12-full performance level).
Knowledge, Skills and Abilities:
In addition to the experience above, the candidate must demonstrate, in their resume, the following KSAs:
- Skill in written communication to include policy development and standard operating procedures.
- Skill in strategic planning to develop goals, objectives and action plans.
- Skill in analyzing data to monitor progress towards improving and sustaining outcomes.
- Ability to negotiate.
- Ability to supervise subordinate staff (i.e., plan, organize, delegate, direct, control and review activities and performance).
Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements.
Preferred Experience: Three years experience supervising and leading a clinical nutrition team. Experience with enteral and parenteral nutrition support.
Reference: For more information on this qualification standard, please visit
https://www.va.gov/ohrm/QualificationStandards/.
Physical Requirements: The work required does not inherently include any physical requirements essential for successful job performance that could not otherwise be performed with accommodation or workplace adjustment.