Applicants pending the completion of educational or certification/licensure requirements may be referred and tentatively selected but may not be hired until all requirements are met.
Basic Requirements:
- United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.
- English Language Proficiency. Dietitian candidates must be proficient in spoken and written English in accordance with 38 U.S.C. § 7403(f).
- Registration: All applicants must hold the RDN credential from the Commission on Dietetic Registration (CDR) the credentialing agency of the Academy of Nutrition and Dietetics. Note: Applicants who hold the RDN credential have met the education requirement (e.g. bachelor's degree or higher) of CDR.
May qualify based on being covered by the Grandfathering Provision as described in the VA Qualification Standard for this occupation (only applicable to current VHA employees who are in this occupation and meet the criteria).
Grade Determinations:
Supervisory Dietitian (Food Operations), GS-12.
(1)
Experience. One year of experience equivalent to the next lower grade level.
(2)
Knowledge, Skills and Abilities. In addition to the experience above, the candidate must demonstrate the following KSAs:
(a) Knowledge of standards to assess staff compliance and implement performance improvements.
(b) Skill in establishing goals and objectives to coordinate activities. evaluate accomplishments and solve problems.
(c) Skill in applying nutritional knowledge to ensure menus meet nutrition standards.
(d) Ability to utilize Evidence-Based Nutrition Practice Guidelines in order to develop, implement and coordinate best practices.
(e) Ability to serve as a food operations expert, providing technical guidance, direction and staff development.
(f) Ability to supervise subordinate staff (i.e., plan, organize, delegate, direct, control and review activities and performance).
(g) Ability to analyze data in order to recommend allocation of resources
Preferred Experience: experience in food service operations and food system software; experience as contracting officer representative in contracts.
Reference: For more information on this qualification standard, please visit
https://www.va.gov/ohrm/QualificationStandards/.
The full performance level of this vacancy is GS-12. The actual grade at which an applicant may be selected for this vacancy is GS-12.
Physical Requirements: The work required does not inherently include any physical requirements essential for successful job performance that could not otherwise be performed with accommodation or workplace adjustment. A pre-placement physical examination is not required.