Summary
This position is located at Morale Welfare and Recreation Community Club Catering in Carlisle Barracks, PA.
To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
This job is open to
Clarification from the agency
U.S. Citizens and Non-U.S. Nationals who have resided in the U.S. or U.S. Territory for three (3) or more continuous years immediately preceding the start of Federal affiliation.
Duties
- Works as a direct assistant under the executive chef.
- Prepares and cooks food and know all styles of cooking performed in the kitchen. Ensures the food is prepared to quality standards and that staff are mindful of the cost standards associated with the food preparation.
- Ensures that the kitchen is up to safety standards, and that staff are obeying health and sanitation policies and requirements.
- Works quickly and re actively and instructs other staff as necessary based on operations and requirements. Offers suggestions or creative ideas that improve upon the kitchen’s overall quality and financial performance.
- Assists the executive chef with menu planning, inventory, managing of supplies and labor resources. Performs other duties as assigned.
Requirements
Conditions of Employment
- Direct Deposit and Social Security Card is required.
- Meet qualification/eligibility/background requirements for this position.
- A one year probationary period may be required.
- Satisfactorily complete an employment verification (E-Verify) check.
- Satisfactory completion of pre-employment background checks in accordance with AR215-3, 2-13i to include a National Agency Check with Inquiries (NACI).
- The ability to obtain (within 6 months of employment) and maintain a Food Protection Manager Certification acquired through an ANSI accredited agency is required (i.e., SERV Safe Food Protection Manager Certification Program).
- Successfully complete an occupational health screening.
- Ability to lift 40lbs.
- Rotating shifts, nights, weekends. Flexible schedule
Qualifications
Qualifications:
1.Culinary work experience and education that demonstrated the obtainment of skills necessary to function as a sous chef in a professional kitchen.
2. Must be able to communicate clearly and effectively, both orally and in writing, be able to work long and demanding hours.
3. Must be a strong leader and team player, and have the ability to take instructions from the executive chef and carry out those instructions to the lowest levels of staffing.
4. Must be able to mediate staff conflicts especially when stress mounts and tempers rise.
Education
This job does not have an education qualification requirement.
How You Will Be Evaluated
You will be evaluated for this job based on how well you meet the qualifications above.
Applicants can claim the following eligibilities: - NAF Preference - Involuntarily Separated From the Military
- NAF Preference - Spouse Employment Preference (SEP)
- NAF Priority Consideration - Business Based Action
- NAF Priority Consideration - Current Appropriated Funds Employee CNE (APF)
- NAF Priority Consideration - Current/Former NAF Employee (CNE/FNE)
- NAF Priority Consideration - Outside Applicant Veteran (OAV)
- NAF Priority Consideration - Parent of a Veteran (OAV)
- NAF Priority Consideration - Spouse/Widow(er) of a Veteran (OAV)
Required Documents
The following documents must be submitted with your application:
The below items are accepted and may be needed to support a qualification and/or a claimed priority/preference:
- Cover Letter
- DD-214/ Statement of Service
- Equivalent Agency Notification of Personnel Action
- PCS Orders
- Resume
- Separation Notice (RIF)
- SF-50/ Notification of Personnel Action
How to Apply
You may submit your application package using one of the two methods identified below:
- Electronically (preferred) at https://www.usajobs.gov/ and search for Vacancy Number (VIN): 12436997. Announcement closes at 11:59 PM Eastern Time on the closing date listed on this announcement.
- Manually: Please refer to the "Additional Information" section of this announcement for instructions.
Next steps
Your resume will be reviewed to verify that qualification requirements have been met. We appreciate your interest in this position!
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