Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date
, 03/06/2025
- Business Based Action
- Military Spouse Preference
- Outside Applicant Veteran
- Spouse/Widow/Parent of Veteran
- Transition Hiring Preference
In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if qualifying based on education, your transcripts will be required as part of your application.
Qualifying Experience:
Applicant must be at least 18 years of age and have a high school diploma.
Training and experience which provides a practical knowledge of food and early childhood development as it relates to nutrition.
Ability to speak to groups, apply specialized detailed guidelines, and become an authoritative source of information on CACFP.
Must be able to communicate in English effectively, both orally and in writing, perform mathematical computations, and be familiar with general computer use.
Must have a valid driver's license as driving is required and be able to obtain a Food Handler's Certificate.
Must be able to work flexible hours according to schedule of home visits and training for new providers.
Must be physically and mentally able to perform the essential functions of the position with or without reasonable accommodation without hazard to self or others.
T1 background investigation required.