In order to qualify for this position, resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position. Applicants are encouraged to be clear and specific when describing their experience level and KSAs. If you are relying on your education to meet qualification requirements: Education must be accredited by an accrediting institution recognized by the U.S. Department of Education in order for it to be credited towards qualifications. Therefore, provide only the attendance and/or degrees from schools accredited by accrediting institutions recognized by the U.S. Department of Education (
http://www.ed.gov/admins/finaid/accred/). Applicants qualifying based on education, time in grade, credentials, certification, training and/or module completion
MUST provide proof of education (i.e. official transcripts/high school diploma), personnel action or SFS0, credentials, statement of service, certification, training and/or module completion at the time of resume submission. Failure to provide all of the required information as stated in this vacancy announcement may result in an ineligible rating or may affect the overall rating.
- 1 full year of graduate level education or superior academic achievement; OR
- 1 year full time specialized work experience in a related field equivalent to the NF-03/GS-05 level; OR
- An equivalent combination of education and experience that provided the applicant with the knowledge of Food and Beverage programming.
Knowledge of standard Club Management and Food and Beverage procedures and general business practices related to the operational management of the club facilities and equipment. Knowledge of Military Club practices and procedures regarding patron entitlements, routine inspections of the facility, sanitation, hours of operation, employee work scheduling, assignments and counseling. Knowledge of local food and beverage reporting practices and procedures in order to prepare, assemble, coordinate and process various activity reports on assigned topics. Knowledge of extensive administrative methods and practices involved in the operation of Military Club facilities and food outlets to perform work assignments such as inspection of the facility for cleanliness, physical condition of furnishings and equipment, operating conditions of equipment, handling of patron complaints etc. Knowledge of organizational workload, procedures and processing of standard food and beverage and administrative cost controls.
Knowledge of management procedures and general business principles and practices related to the management and control of a continuing club program.
At least 4 years of Club Management experience is desired. Must have a working knowledge of all activities required. Must have and show the ability to properly supervise a group of both civilian and military personnel. Must have and show the ability to render decisions, the ability to influence and work with others in obtaining cooperation and assistance. Must present a neat, well-groomed appearance at all times.
The work requires standing and walking as well as being sedentary. Some light lifting may be involved.
Duties are performed primarily indoors but includes occasional prolonged hours of standing and walking outdoors as well.
Must successfully complete a National Agency Check with Inquiries (NACI) or equivalent background check upon selection and periodically thereafter as required.