MAJOR DUTIES:
Performs all of the following duties on a recurring basis: Prepares and serves food items, which include, but are not limited to, hot dogs, nachos, chips, candy, lemonade drinks, etc. Keeps work area clean and orderly. Collects sales slips and total sales on the cash register, accepts payment from patrons, and makes change as necessary. Maintains related cash records. Performs other duties as assigned.
SKILL AND KNOWLEDGE:
Able to work alone. Know the proper use of special cleaning and sanitizing solutions. Know simple food handling techniques. Able to work safely. Able to serve uniform individual portions and avoid distractions when several guests ask for different items at the same time. Able to use simple arithmetic.
RESPONSIBILITY:
Receives verbal and written assignments. Is expected to work as scheduled and to know what steps are needed to complete the work. Accomplishes work on own initiative. Work is evaluated for accuracy, promptness, and good customer relations.
PHYSICAL EFFORT:
Frequently lifts and moves items weighing up to 40 lbs. Requires constant standing, stooping, bending, walking, and reaching.
WORKING CONDITIONS:
Work is normally performed inside with adequate lighting and heat. Care is required to avoid serious injury in food preparation and storage areas.
QUALIFICATION REQUIREMENTS:
Be able to lift and carry weights up to 40 pounds. Possess math skills necessary to calculate patron bills and take inventory.
CONDITIONS OF EMPLOYMENT:
Satisfactory completion of a minimum of 4 hours of initial food sanitation and safety training is required within 30 days of employment, and a minimum of 4 hours of refresher training annually. Must meet state/local age requirements at the time of appointment if serving alcoholic beverages. A certificate of Medical Examination is required.
Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2. Incumbent may also be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities.